Beet & Baobab Dip

 

Beet & Baobab Dip

Did you know there’s a powder you can add to nearly anything to fortify your meals and add antioxidants, vitamin c, dietary fiber, prebiotics, and amino acids?

And it’s a real fruit — that dries in its shell — to create a super nutritious sweet, tangy powder.

And what’s even more amazing is that the fruit grows on a beautiful, ancient, gnarly tree in Africa, and when harvested, provides much needed income to the communities around it.

Baobab fruit powder is just becoming known in the U.S. and is loved by moms who add it into meals for their kids, by athletes who say it lowers their recovery time, and anyone who is looking for a way to eat healthier.

In February, we’re featuring #29daysofbaobab. We’ll be showcasing recipes, videos, and blogs about our favorite fruit. Follow along on our Instagram, Twitter, and Facebook pages.

Today, we’re featuring a delicious, nutrient-dense beet dip that makes a perfect addition to your Super Bowl spread.

Beet & Baobab Dip (vegan and gluten free)

2 roasted beets
¼ cup of tahini
¼ cup of chickpeas
2 tablespoons of baobab powder
2 cloves of roasted garlic
salt to taste
two oranges orange
zest of one orange
1 tablespoon of cilantro
juice of two lemons

Combine all ingredients in a food processor and blend well. Serve with chips and or veggies.

 

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