Recipe – Baobab Cacao Mousse


Baobab – the African superfruit – is super alkaline,  packed with antioxidants, is a source of Vitamin C and dietary fiber, and acts as a prebiotic.  The tangy sweet powder that comes from the fruit pairs great with desserts, and chocolate specifically.  This dairy-free, raw, superfood-filled mousse is creamy and rich with a hint of citrus.  Best of all it takes only a few minutes to make.

Perfect for holiday parties or parties of two.

2 avocados

3 tablespoons of cacao powder

2 tablespoons of honey (you can also substitute agave syrup or dates)

1 teaspoon of baobab pulp

Sprinkling of coconut chips (optional)

A little crystallized ginger (optional)

You can dress up the mousse with some coconut chips and crystallized ginger.

Combine all the ingredients and blend in blender or food processor.
Serves 2

You can get organic baobab pulp here.





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