Baobab – the African superfruit – is super alkaline, packed with antioxidants, is a source of Vitamin C and dietary fiber, and acts as a prebiotic. The tangy sweet powder that comes from the fruit pairs great with desserts, and chocolate specifically. This dairy-free, raw, superfood-filled mousse is creamy and rich with a hint of citrus. Best of all it takes only a few minutes to make.
Perfect for holiday parties or parties of two.
3 tablespoons of cacao powder
2 tablespoons of honey (you can also substitute agave syrup or dates)
1 teaspoon of baobab pulp
Sprinkling of coconut chips (optional)
A little crystallized ginger (optional)
You can dress up the mousse with some coconut chips and crystallized ginger.
Combine all the ingredients and blend in blender or food processor.
You can get organic baobab pulp here.